Bright gold in color, this sweet wine delivers intense pear, peach and spice aromas and flavors, and fresh, vivacious bubbles.
Caposaldo blends a handcrafted, artisanal approach to winemaking with cutting-edge quality standards and techniques, so that it stands as a benchmark of iconic Italian wines. The fruit for each Caposaldo wine is hand harvested from low-yielding vineyards in prime growing areas in the classic wine regions of Tuscany, the Veneto and Lombardy. Modern scientific techniques are used in the cellar, including cold temperature stainless steel fermentations and judicious use of oak, resulting in a pure expression of each wine type.
Enjoy with fruit pies and tarts, fruit cobblers or fresh strawberries, peaches or raspberries.