Bright and very opaque violet colour.Intense aromas in which the notes of very ripe red fruit stay in the background under a large set of notes provided during the ageing, which range from toasted and smoked touches to the noticeable hints of spices. An intense and fresh balsamic background is also noticed.The wine goes through the palate showing multiple layers that show the efforts of integration of fruity notes provided by the Tempranillo and the subtleness of the ageing in oak. It persist in the palate and leave a fresh and juicy sensation that brings back the fruits noticed at the first taste.
Ideal serving temperature between 18 - 19 °C (64,4 -66,2 °F).A marvellous companion to vegetable and smoked flavours, such as those of wild mushrooms and truffles. Combines nicely with subtly spiced dishes and unsmoked, medium-cured soft cheeses.