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Argiolas Cannonau di Sardegna Costera 2010

Bottle Size: 750ml Item #: 1788785
This item is not currently available for purchase.

Argiolas Cannonau di Sardegna Costera 2010 750ml

Argiolas Cannonau di Sardegna Costera

Another striking, entry-level wine, the 2010 Isola dei Nuraghi Costera caresses the palate with juicy dark cherries, plums, tobacco, spices and licorice. Elements of sweetness, inner perfume and pure silkiness distinguish the Costera from the vast majority of its peers. A hint of sweet flowers and mint lingers on the finish.

The intense, ruby red color of this wine tends toward orange with age. The full bouquet of sweet black cherry, pepper, and licorice is typical of the Cannonau grape. Warm and full bodied on the palate with excellent texture, ripe fruit flavors and pleasant tannins.

Type of Press: Soft Press
Method of extraction: punch down on the cap
Length of Maceration: 16 days
Fermented in tanks at a temperature of 82-86 degrees for 13-15 days.
Aging Container:
Type: French barriques
The wine is aged for 6-8 months followed by an additional minimal in bottle prior to release from the winery.

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This product is not currently available for purchase.
Argiolas Argiolas Cannonau di Sardegna Costera 2010
BOTTLE SIZE: 750ml
Another striking, entry-level wine, the 2010 Isola dei Nuraghi Costera caresses the palate with juicy dark cherries, plums, tobacco, spices and licorice. Elements of sweetness, inner perfume and pure silkiness distinguish the Costera from the vast majority of its peers. A hint of sweet flowers and mint lingers on the finish.
 

Notes on the Argiolas Cannonau di Sardegna Costera 750ML 2010

Tasting Notes The intense, ruby red color of this wine tends toward orange with age. The full bouquet of sweet black cherry, pepper, and licorice is typical of the Cannonau grape. Warm and full bodied on the palate with excellent texture, ripe fruit flavors and pleasant tannins.

Wine Maker Notes Type of Press: Soft Press
Method of extraction: punch down on the cap
Length of Maceration: 16 days
Fermented in tanks at a temperature of 82-86 degrees for 13-15 days.
Aging Container:
Type: French barriques
The wine is aged for 6-8 months followed by an additional minimal in bottle prior to release from the winery.