An intense ruby red color, with purplish blue hues, the wine offers pronounced notes of cherry and ripe red fruits, accompanied by delicate hints of pepper. On the palate it is fresh and fragrant, with elegant and persistent tannins.
Wine Maker Notes
It is fermented with a short maceration on the skins to avoid excessive tannin extraction and is bottled in the spring following the harvest enabling its fresh and lively character to remain unaltered.
A blend of Sangiovese with other varieties, each was vinified separately in stainless steel tanks, blended and then aged in bottle before release.