Color - Deep ruby redBouquet - Pronounced fresh cherry and sour cherry aromas with spice notesTaste - Round and juicy on the palate, with flavors of dark cherry and spice against a backdrop of soft tannins
Grapes are de-stemmed. Must is fermented in temperature-controlled stainless steel tanks for 26 days with pumping over. 30% of the wine is matured in used barrels and 70% in stainless steel tanks for six months before bottling.
Wonderful with steak and burgers thanks to its concentration of fruit flavors, and versatile enough to pair with pasta dishes and pizza.