Presents bright fruit and spice box elements with notes of espresso, roasted black fruit and hints of scorched earth.
100% Tinto Fino, the fruit was sourced from some of the finest parcels in Parilla and Fuente Molinos. The bush vines from Parilla are biodynamic and planted to red clay soils mixed with chalk and quartz. The other vineyard, Fuente Molinos, is a 10 acre plot situated in a former river bed, with calcareous and chalky soils. Fermented in cement and stainless steel tanks using natural yeasts, the wine was aged in cement tanks for approximately six months.