Wine Maker Notes
Our sub region here in Marananga is perfectly suited for producing top quality, varietal, Cabernet Sauvignon that expresses dark fruit, cassis and crushed dried herb notes. The palate delivers a wine of medium weight with fully ripened dark fruits following fine intergrated tannins. The wine finishes fresh and lively, a variety I see much more promise with from Marananga. Enjoy!
Alcohol 14.5%Maturation 11 months in New and Seasoned French Oak