Tasting Notes Color: Red ruby color, of medium intensityAroma: Intense aroma to black fruits such as wild raspberries, with a touch of pepper. Youthful but complex.Flavor : Its fruit is prominent in the mouth, with sweet and round tannins, good persistence
Food Pairing Well-seasoned meats with cooked vegetables and sauces. Mature cheeses, smoked ham, patés and terrines. Serve around 18° C..