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Barton & Guestier Beaujolais-Villages 2011

Bottle Size: 750ml Item #: 1791539
This item is not currently available for purchase.

Barton & Guestier Beaujolais-Villages 2011 750ml

Barton & Guestier Beaujolais-Villages

Cherry red colour of good intensity. Intense fruity nose (raspberry, cherry, blackberry) combined with spicy notes. Full bodied and round with soft tannins, a long and spicy finish.

Garnet red, medium intensity. Pleasant nose with intense strawberry and raspberry aromas and slight spicynotes. Supple and well-balanced wine, with pleasant fruity mouth flavors and a crisp finish.

Traditional Beaujolais vinification methods are used: whole uncrushed bunches of grapes are put into vatsallowing intracellular fermentation to begin inside each individual grape. A long maceration period of 8days and several "delestages” are used to extract additional fruit flavors and structure. After alcoholicfermentation, malolactic fermentation takes place in the tank. The wines are then blended, fined andfiltered prior to bottling.

Serve with roast turkey and game birds and water fowl.

Availability

This product is not currently available for purchase.
Barton & Guestier Barton & Guestier Beaujolais-Villages 2011
BOTTLE SIZE: 750ml
Cherry red colour of good intensity. Intense fruity nose (raspberry, cherry, blackberry) combined with spicy notes. Full bodied and round with soft tannins, a long and spicy finish.
 

Notes on the Barton & Guestier Beaujolais-Villages 750ML 2011

Tasting Notes Garnet red, medium intensity. Pleasant nose with intense strawberry and raspberry aromas and slight spicynotes. Supple and well-balanced wine, with pleasant fruity mouth flavors and a crisp finish.

Wine Maker Notes Traditional Beaujolais vinification methods are used: whole uncrushed bunches of grapes are put into vatsallowing intracellular fermentation to begin inside each individual grape. A long maceration period of 8days and several "delestages” are used to extract additional fruit flavors and structure. After alcoholicfermentation, malolactic fermentation takes place in the tank. The wines are then blended, fined andfiltered prior to bottling.

Food Pairing Serve with roast turkey and game birds and water fowl.