left
right

Teruzzi & Puthod Terre di Tufi 2011

Bottle Size: 750ml Item #: 1792106
This item is not currently available for purchase.

Teruzzi & Puthod Terre di Tufi 2011 750ml

Teruzzi & Puthod Terre di Tufi

Deep straw tending toward a gold color. Intense and fruity aromas with light notes of vanilla cream, tangerine, citrus and pineapple. Full-bodied and rich on the palate. Firm acidity and fresh with flavors of citrus zest, walnuts and a pleasant touch of toast on the finish.

ColorDeep straw tending toward goldBouquetIntense and fruity with light notes of vanilla cream, tangerine, citrus and pineapple.TasteFull-bodied and rich. Firm acidity and fresh with flavors of citrus zest, walnuts and a pleasant touch of toast on the finish.

Soft pressing of the grapes followed by a temperature-controlled fermentation. The grapes rest briefly on the lees before being moved to barriques.

13% abv

Enjoy with hors d’oeuvres, first courses, all types of seafood, white meats with sauce, delicate red meats, roast veal and carpaccio.

Availability

This product is not currently available for purchase.
Teruzzi & Puthod Teruzzi & Puthod Terre di Tufi 2011
BOTTLE SIZE: 750ml
Deep straw tending toward a gold color. Intense and fruity aromas with light notes of vanilla cream, tangerine, citrus and pineapple. Full-bodied and rich on the palate. Firm acidity and fresh with flavors of citrus zest, walnuts and a pleasant touch of toast on the finish.
 

Notes on the Teruzzi & Puthod Terre di Tufi 750ML 2011

Tasting Notes ColorDeep straw tending toward goldBouquetIntense and fruity with light notes of vanilla cream, tangerine, citrus and pineapple.TasteFull-bodied and rich. Firm acidity and fresh with flavors of citrus zest, walnuts and a pleasant touch of toast on the finish.

Wine Maker Notes Soft pressing of the grapes followed by a temperature-controlled fermentation. The grapes rest briefly on the lees before being moved to barriques.

Technical Notes 13% abv

Food Pairing Enjoy with hors d’oeuvres, first courses, all types of seafood, white meats with sauce, delicate red meats, roast veal and carpaccio.