ColorDeep straw tending toward goldBouquetIntense and fruity with light notes of vanilla cream, tangerine, citrus and pineapple.TasteFull-bodied and rich. Firm acidity and fresh with flavors of citrus zest, walnuts and a pleasant touch of toast on the finish.
Wine Maker Notes
Soft pressing of the grapes followed by a temperature-controlled fermentation. The grapes rest briefly on the lees before being moved to barriques.
Enjoy with hors d’oeuvres, first courses, all types of seafood, white meats with sauce, delicate red meats, roast veal and carpaccio.