Tasting Notes Pretty aromas of red cherries and blueberry cobbler mingle with sweet spices, black pepper and savory herbs. A core of lush, slightly rustic dark fruit flavors are framed by an edge of chalky minerals.
Technical Notes High-quality, locally sourced grapes began to ferment naturally after a 4-5 day cold soak in open-top oak and concrete fermentors. The wine was gently punched down twice a day and aged in neutral French oak barrels.