Our Cabernet Sauvignon opens with a vibrant bouquet of wild strawberry, plum jam, cassis and notes of warm baking spice. Flavors of black raspberry, Bing cherry and hints of tart cranberry join rich caramel and smoky sandlewood notes from its 11 months of aging on 100% new French oak. The wine is rich and ripe yet with firm structure and gripping tannins that linger through the finish.
Aged for 10 months on 70% French and 30% American oak, this wine has been fined and filtered to create a smooth, rich, medium-bodied Cabernet Sauvignon. This wine will pair nicely with spicy lamb sliders, portabella mushroom and bacon pizza or a flat iron steak with whitecheddar mashed potatoes.