Like all the Telmo Rodriguez wines from Toro, Dehesa Gago is 100% Tinto de Toro (the local clone of Tempranillo). It is generous with its deep fruit, while showing a balance seldom seen in the region. Dehesa gago Gago is picked by hand from bush vines, and fermented in neutral cement casks and stainless steel. It is then aged for 4-6 months in cement tanks.
This full-bodied red presents notes of black fruit, spice, violets and licorice that are concentrated yet balanced.
(100% Tinto de Toro). Tinto de Toro, the local clone of Tempranillo was harvested from vineyards planted on stony terraces with sandy soils. The hand-picked fruit was naturally fermented in neutral cement casks and stainless steel and aged for 4-6 months in cement tanks.