Tasting Notes A full-bodied red that presents black fruits, spice notes, violets, and licorice are concentrated yet balanced, and finishes with intensity and length.
Technical Notes 100% Tinto de Toro (the local clone of Tempranillo) from vineyards planted to sandy soils over stony terraces. The handpicked fruit was fermented in neutral cement casks and stainless steel using native yeasts and aged for 4-6 months in cement tanks.