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Vignamaggio Obsession 2007

Bottle Size: 750ml Item #: 1794089
This item is not currently available for purchase.

Vignamaggio Obsession 2007 750ml

Vignamaggio Obsession

Intense ruby red in color.Very intense and persistent, fine with hints of spice and fruit.Full bodied, smooth, warm.

A blend of Merlot, Cabernet Sauvignon and Syrah.

Color: Intense ruby red
Nose: Very intense and persistent with hints of spice and fruit.
Palate: Full bodied, smooth, warm.

Released for sale: Minimum two years and a half after vintage
Harvesting: Half September for the Merlot, end September for the Syrah, first ten days of October for the Cabernet Sauvignon.
Varietals: Merlot, Cabernet Sauvignon and Syrah in different percentage referring to the year.
Vinification: Temperature controlled fermentation in small stainless steel tanks with maceration on the skins for 15-16 days at 28-30°C. Malolactic fermentation also takes place.
Maturation: 18-20 months in 225 lt. French oak barrels. Further bottle maturation: for a minimum two months. Bottling without filtering.

Availability

This product is not currently available for purchase.
Vignamaggio Vignamaggio Obsession 2007
BOTTLE SIZE: 750ml
Intense ruby red in color.Very intense and persistent, fine with hints of spice and fruit.Full bodied, smooth, warm.
 

Notes on the Vignamaggio Obsession 750ML 2007

Tasting Notes A blend of Merlot, Cabernet Sauvignon and Syrah.

Color: Intense ruby red
Nose: Very intense and persistent with hints of spice and fruit.
Palate: Full bodied, smooth, warm.

Wine Maker Notes Released for sale: Minimum two years and a half after vintage
Harvesting: Half September for the Merlot, end September for the Syrah, first ten days of October for the Cabernet Sauvignon.
Varietals: Merlot, Cabernet Sauvignon and Syrah in different percentage referring to the year.
Vinification: Temperature controlled fermentation in small stainless steel tanks with maceration on the skins for 15-16 days at 28-30°C. Malolactic fermentation also takes place.
Maturation: 18-20 months in 225 lt. French oak barrels. Further bottle maturation: for a minimum two months. Bottling without filtering.