Wine Maker Notes
This red wine comes from the southern part of Tuscany and it is made mostly with Sangiovese , which locally is called “Morellino”, and 15% Merlot. The vineyards are located on a hill at 250 metres on the sea level not far from the Tyrrhenian sea, with a very particular micro climate: long, sunny and bright days, cooler nights freshened by the sea breeze. All these factors contribute to a well structured and balanced wine with soft tannins and a very lively acidity. Even if the making of Morellino goes back for centuries its approach is very modern and pleasant .