Expansive aromas of raspberry truffles, vanilla and a hint of dried black cherries. Juicy flavors of rich red berries and cocoa powder linger on the palate.
(54% Tempranillo/34% Syrah/7% Cabernet Sauvignon/5% Graciano). The grapes were gently crushed and fermented in small temperature controlled stainless steel tanks using yeasts that were selected for their ability to enhance color and flavor. The must was pumped over twice a day and aged for 26 months in a combination of French, Hungarian and American oak barrels.
WHY MATCHBOOK?As a farm kid growing up in the late 1950´s and early 1960´s John Giguiere was a confirmed pyromaniac starting various things on fire such as his father´s wheat field. At one point, fearing total ruin from his kids burning him out of the house and farm, his father took them to the city jail for an hour stay to impress upon his brother and him the futility of their fascination with fire. John and his brother answered at a later date by graduating from random fires to the launching of rockets which often blew up at some stage of the its journey resulting in more random fires and a call to the local fire department for help. They eventually grew out of this fascination with the “Matchbook” but still have fond memories of the power they possessed.About the AppellationMatchbook has seven products, all focusing on varietals that perform well in the warm Dunnigan Hills climate. We blend a percentage of coastal fruit to the Dunnigan Hills wines to add structure and intensify flavors.