Curcuma, Angelica, Bitter Orange, Calamus, Eugenia Caryophyllata, Gentian, Artemisia, Rosemary, Star anise, levisticum, (Assenzio marino or local “Santonego” that grows in the venetian Lagoon) are some of the herbs used to create this unique recipe, without colourings and artificial aromas, of absolute quality. Perfect chilled and as a traditional aperitif or for fresh summer cocktails like the TOSOLINI PASSION. A long infusion that reveals a rich, round and aromatic flavour. The taste is complex, a full-bodied liquor with a sweet orange after taste aroma balanced with an initial bitter orange hint. Natural dark colour, finishes with hints of Mediterranean spices.