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Errazuriz Carmenere Single Vineyard 2011

Bottle Size: 750ml Item #: 1797841
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List Price: $167.64
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Errazuriz Carmenere Single Vineyard 2011 750ml

Errazuriz Carmenere Single Vineyard

Violet red in colour, this wine features an intense, spicy nose that recalls black pepper along with roasted red pepper and sweet notes of figs and blackberries, all framed by smoky notes and sweet spices from oak aging. The elegant palate offers velvety-soft tannins and a spicy character accompanied by dark fruit and ripe fig. A wine with good persistence that will continue to gain complexity over time because it has good longevity in the bottle.

The deep purplish-red color hints at the aromas and flavors to come intense notes of violet, sweet spices and red fruit are touched by hints of nutmeg and red pepper. Medium-firm tannins and balanced acidity lead to a refreshing and smooth finish.

Fruit grown in the Max V Vineyard was fermented in stainless steel tanks with pump overs twice per day. Post-fermentation, the wine macerated for 13-25 days and aged for 12 months in oak barrels (20% new).

Demon3
10/28/16 10:59 PM JOINED 10/10/16
Lush, fruity Carmenere. Absolutely delicious and amazing value.
A fine carmenere from chile. I have been to Chile and Errazuriz is one of the better vintners.

Availability

Case of 12
will ship between December 5 and December 6
Vina Errazuriz Errazuriz Carmenere Single Vineyard 2011
BOTTLE SIZE: 750ml
Violet red in colour, this wine features an intense, spicy nose that recalls black pepper along with roasted red pepper and sweet notes of figs and blackberries, all framed by smoky notes and sweet spices from oak aging. The elegant palate offers velvety-soft tannins and a spicy character accompanied by dark fruit and ripe fig. A wine with good persistence that will continue to gain complexity over time because it has good longevity in the bottle.
 

Notes on the Errazuriz Carmenere Single Vineyard 750ML 2011

Tasting Notes The deep purplish-red color hints at the aromas and flavors to come intense notes of violet, sweet spices and red fruit are touched by hints of nutmeg and red pepper. Medium-firm tannins and balanced acidity lead to a refreshing and smooth finish.

Technical Notes Fruit grown in the Max V Vineyard was fermented in stainless steel tanks with pump overs twice per day. Post-fermentation, the wine macerated for 13-25 days and aged for 12 months in oak barrels (20% new).