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Saracco Moscato d'Asti 2012

Bottle Size: 750ml Item #: 1798601
This item is not currently available for purchase.

Saracco Moscato d'Asti 2012 750ml

Saracco Moscato d'Asti

Saracco Moscato is as sweet and seductive as the hills where it is born and grows; as vibrant and sharp as the mountains that surround and protect the land on the horizon; refreshing and effervescent, like the wind rushing down from the Alps towards our hills. Served cold with its delicate and persistent bubbles, it is like a refreshing shower in summer.

. Fragrant aromas of summer stone fruits like apricot and peach explode from the glass. The palate is refreshing with mouth watering acidity. The finish is very long with the perfect touch of residual sugar.

Produced from Moscato Bianco Canelli sourced from various estate vineyards in the village of Castiglione Tinella in the Cuneo province of Piedmont. Fermentation takes place in special pressurized tanks. After roughly a week of fermentation, when the wine has reached the proper balance of alcohol, sugar and acidity, it is chilled down and fermentation is arrested. The wine then goes through a sterile filtration to eliminate the yeast, and is bottled cold. To insure freshness the wine is fermented one tank at a time, 12 months a year.

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Saracco Saracco Moscato d'Asti 2012
BOTTLE SIZE: 750ml
Saracco Moscato is as sweet and seductive as the hills where it is born and grows; as vibrant and sharp as the mountains that surround and protect the land on the horizon; refreshing and effervescent, like the wind rushing down from the Alps towards our hills. Served cold with its delicate and persistent bubbles, it is like a refreshing shower in summer.
 

Notes on the Saracco Moscato d'Asti 750ML 2012

Tasting Notes . Fragrant aromas of summer stone fruits like apricot and peach explode from the glass. The palate is refreshing with mouth watering acidity. The finish is very long with the perfect touch of residual sugar.

Technical Notes Produced from Moscato Bianco Canelli sourced from various estate vineyards in the village of Castiglione Tinella in the Cuneo province of Piedmont. Fermentation takes place in special pressurized tanks. After roughly a week of fermentation, when the wine has reached the proper balance of alcohol, sugar and acidity, it is chilled down and fermentation is arrested. The wine then goes through a sterile filtration to eliminate the yeast, and is bottled cold. To insure freshness the wine is fermented one tank at a time, 12 months a year.