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Castello di Verrazzano Chianti Classico 2010

Bottle Size: 750ml Item #: 1798801
This item is not currently available for purchase.

Castello di Verrazzano Chianti Classico 2010 750ml

Castello di Verrazzano Chianti Classico

Red ruby colour with purplish reflections in its youth. Intense scent, rich in fruity aromas as cherry and blackberry, well integrated with floral notes of red rose. Well balanced, slightly savoury, with oak hints.

ColorVibrant redBouquetIntense and persistent; aromas of cherry and blackberry with floral notes (red roses)TasteDry yet with sweet tannins and refined red fruits with a trace of mint on the mid-palate

105 acres of vine are planted at altitudes ranging from 1,150 to 1,480 feet a.s.1. in Verrazzano’s limestone-rich soil. Though present in warmer, southern areas of Chianti Classico, limestone is unique to Verrazzano in the cooler, northern portion of the district. The soil here is extremely lean and stony (43% lime, 29% clay, 28% sand). Fertilization is entirely organic.Grapes are harvested by hand in October and undergo an 8-12 day maceration period. The wine is aged 12 months in Slavonian oak barrels and bottle-aged for four months prior to release.

14.1% abv

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This product is not currently available for purchase.
Castello di Verrazzano Castello di Verrazzano Chianti Classico 2010
BOTTLE SIZE: 750ml
Red ruby colour with purplish reflections in its youth. Intense scent, rich in fruity aromas as cherry and blackberry, well integrated with floral notes of red rose. Well balanced, slightly savoury, with oak hints.
 

Notes on the Castello di Verrazzano Chianti Classico 750ML 2010

Tasting Notes ColorVibrant redBouquetIntense and persistent; aromas of cherry and blackberry with floral notes (red roses)TasteDry yet with sweet tannins and refined red fruits with a trace of mint on the mid-palate

Wine Maker Notes 105 acres of vine are planted at altitudes ranging from 1,150 to 1,480 feet a.s.1. in Verrazzano’s limestone-rich soil. Though present in warmer, southern areas of Chianti Classico, limestone is unique to Verrazzano in the cooler, northern portion of the district. The soil here is extremely lean and stony (43% lime, 29% clay, 28% sand). Fertilization is entirely organic.Grapes are harvested by hand in October and undergo an 8-12 day maceration period. The wine is aged 12 months in Slavonian oak barrels and bottle-aged for four months prior to release.

Technical Notes 14.1% abv