For more than 30 years, our Sonoma County Sauvignon Blanc has been one of our most popular and highly regarded wines. The fruit sourced for this Sauvignon Blanc comes from vineyards located in five different appellations in Sonoma County. The cooler regions of Carneros and the Russian River Valley bring grassy characteristics to the wine, while grapes from the warmer Dry Creek, Sonoma Valley and Alexander Valley regions impart melon and tropical fruit flavors. The result can be found in this complex and well-balanced wine.
Best served chilled, this Sauvignon Blancmakes an excellent aperitif and complementsa number of dishes. Excellent with lightlysaucedpoultry, shellfish and seafood dishes,as well as spicy Asian cuisine.