Aromas of berries and spices on the nose and ripe fruit backed by soft tannins on the palate. Enjoy on its own or serve with mediterranean meat dishes such as a traditional roast or barbecued steak.
Dark red with purple edges, it grand colours make you think of royal regalia. You’ll pick up vibrant cherry and plum characters and a slightly smoky note too. Rich and ripe berry flavours meet a sprinkling of pepper. Brilliant served with grilled lamb chops, ribs, succulent steaks and flavourful pasta dishes.