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Borgo Reale Pinot Noir 2012

Bottle Size: 750ml Item #: 1802806
This item is not currently available for purchase.

Borgo Reale Pinot Noir 2012 750ml

Borgo Reale Pinot Noir

Pinot Noir is light ruby red in colour; it has an intense fruity bouquet, with strong hints of cherry. To the palate, it reveals its strength and excellent balance, velvety harmony and elegance.

Pinot Noir is light ruby red in colour; it has an intensefruity bouquet, with strong hints of cherry. To the palate, itreveals its strength and excellent balance, velvety harmony and elegance.

This excellent ruby red wine is made with Pinot grapes,cultivated with the Guyot training system in the Southernarea of Apulia region. Pinot Noir undergoes the traditionalwine-making method for red grapes, which consists in destemming the grapes, crashing them, making the mustmacerate and ferment for about 10 days at a controlledtemperature of 19-20 °C.

Alcohol vol.: 12,50%

Ideal served with salami, soups and delicate second courses.The ideal serving temperature is 18-19 °C.

Availability

This product is not currently available for purchase.
Borgo Reale Borgo Reale Pinot Noir 2012
BOTTLE SIZE: 750ml
Pinot Noir is light ruby red in colour; it has an intense fruity bouquet, with strong hints of cherry. To the palate, it reveals its strength and excellent balance, velvety harmony and elegance.
 

Notes on the Borgo Reale Pinot Noir 750ML 2012

Tasting Notes Pinot Noir is light ruby red in colour; it has an intensefruity bouquet, with strong hints of cherry. To the palate, itreveals its strength and excellent balance, velvety harmony and elegance.

Wine Maker Notes This excellent ruby red wine is made with Pinot grapes,cultivated with the Guyot training system in the Southernarea of Apulia region. Pinot Noir undergoes the traditionalwine-making method for red grapes, which consists in destemming the grapes, crashing them, making the mustmacerate and ferment for about 10 days at a controlledtemperature of 19-20 °C.

Technical Notes Alcohol vol.: 12,50%

Food Pairing Ideal served with salami, soups and delicate second courses.The ideal serving temperature is 18-19 °C.