Rich, ripe, balanced, and undeniably Zinfandel. Notes of blackberry, briar, earth, and a subtle framework of oak dominate the bouquet, while black pepper and vibrant, jammy flavors fan out on the palate. It is a generous and youthful wine that will best reward short term consumption and cellaring.
Rich and ripe with notes of blackberry, briar and earth wrapped around a core of juicy and firm tannins.
The fruit was fermented in stainless steel and French oak and aged for 18 months in French oak (25% new).