Eleven soil types and a variety of Pinot Noir clones and selections, varied terrain plus the daily effects of cooling summer breezes and morning fog combine to produce exceptional wine from our 335 acre estate vines in Carneros. As our understanding and development of our terroir grows, our estate Pinot Noir gains complexity and consistency.
Delicious with grilled salmon or seared pork loin or duck. Pasta with a mushroom sauce would also be a superb match with this flavorful pinot noir. For the cheese course, try aged Cheddar, Chevre or Manchego.