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Bertani Amarone della Valpolicella Arvedi 2009

Bottle Size: 750ml Item #: 1804175
This item is not currently available for purchase.

Bertani Amarone della Valpolicella Arvedi 2009 750ml

Bertani Amarone della Valpolicella Arvedi

The Villa Arvedi Amarone was born in the hills of Valpantena , the only name "cru" of Valpolicella. The historic dedication of Bertani Amarone production is renewed in Villa Arvedi , providing a modern and balanced Amarone, always authentic and full of substance. New fermentation technologies and new methods of drying allow this wine to find balance and elegance in the exuberant notes of fruit, the taste of blackberry, with hints of mint, sweet cherry and spicy notes typical of this valley.

The best whole, perfectly ripened bunches are hand harvested in early September and carried to farmhouses where they are left to dry on traditional straw mats called "arelle,” a process which raisins the grapes and concentrates the natural sugars. After approximately 120 days, the grapes are pressed and slow fermentation begins at a low temperature. Fermentation continues until the sugars have been completely converted to alcohol.

14.5% abv

An outstanding match with roast meat and game, as well as hearty, flavorful cheeses served with figs and nuts

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This product is not currently available for purchase.
Bertani Bertani Amarone della Valpolicella Arvedi 2009
BOTTLE SIZE: 750ml
The Villa Arvedi Amarone was born in the hills of Valpantena , the only name "cru" of Valpolicella. The historic dedication of Bertani Amarone production is renewed in Villa Arvedi , providing a modern and balanced Amarone, always authentic and full of substance. New fermentation technologies and new methods of drying allow this wine to find balance and elegance in the exuberant notes of fruit, the taste of blackberry, with hints of mint, sweet cherry and spicy notes typical of this valley.
 

Notes on the Bertani Amarone della Valpolicella Arvedi 750ML 2009

Wine Maker Notes The best whole, perfectly ripened bunches are hand harvested in early September and carried to farmhouses where they are left to dry on traditional straw mats called "arelle,” a process which raisins the grapes and concentrates the natural sugars. After approximately 120 days, the grapes are pressed and slow fermentation begins at a low temperature. Fermentation continues until the sugars have been completely converted to alcohol.

Technical Notes 14.5% abv

Food Pairing An outstanding match with roast meat and game, as well as hearty, flavorful cheeses served with figs and nuts