Ruby red.Intense and persistent; violet notes mingle with cherry.Well-structured with a firm, polished finish.
12-14 days maceration. Once alcoholic and malolactic fermentations are complete, the wine ages 6-10 months in large oak casks and rests in bottle a further 3 months prior to release.
Serve at room temperature. Pair with hearty pastas, stews, poultry and red meats.