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Rocca delle Macie Chianti Classico San Alfonso 2010

Bottle Size: 750ml Item #: 1804247
This item is not currently available for purchase.

Rocca delle Macie Chianti Classico San Alfonso 2010 750ml

Rocca delle Macie Chianti Classico San Alfonso

The result is this opulent, juicy Chianti Classico, which is awash with fruity overtones of amarena cherries and blackberries, as well as spicy notes of licorice and coffee. It also boasts a well-balanced, pleasant structure on the palate.

Color: Intense ruby red with garnet reflections.
Nose: Persistent aromas of ripe, red berries and plums.
Palate: Well-balanced, with forward fruit, smooth tannins and a lengthy finish.

Grape Varieties: 100% Sangiovese.

Production Area: This limited production wine is sourced from Rocca delle Macie’s single Tenuta Sant’Alfonso vineyard, situated in an area that comprises portions of two bordering communes: Castellina (Chianti Classico) and Poggibonsi (Chianti).

Vinification: After careful selection, grapes are gently pressed and the must undergoes traditional vinification. Once fermentation is complete, the wine is aged in French oak barrels for at least 12 months and further refined in the bottle for a year prior to release.

Enjoy with red meat entrées, hearty stews and game.

Availability

This product is not currently available for purchase.
Rocca delle Macie Rocca delle Macie Chianti Classico San Alfonso 2010
BOTTLE SIZE: 750ml
The result is this opulent, juicy Chianti Classico, which is awash with fruity overtones of amarena cherries and blackberries, as well as spicy notes of licorice and coffee. It also boasts a well-balanced, pleasant structure on the palate.
 

Notes on the Rocca delle Macie Chianti Classico San Alfonso 750ML 2010

Tasting Notes Color: Intense ruby red with garnet reflections.
Nose: Persistent aromas of ripe, red berries and plums.
Palate: Well-balanced, with forward fruit, smooth tannins and a lengthy finish.

Wine Maker Notes

Grape Varieties: 100% Sangiovese.

Production Area: This limited production wine is sourced from Rocca delle Macie’s single Tenuta Sant’Alfonso vineyard, situated in an area that comprises portions of two bordering communes: Castellina (Chianti Classico) and Poggibonsi (Chianti).

Vinification: After careful selection, grapes are gently pressed and the must undergoes traditional vinification. Once fermentation is complete, the wine is aged in French oak barrels for at least 12 months and further refined in the bottle for a year prior to release.

Food Pairing Enjoy with red meat entrées, hearty stews and game.