Medium-bodied white wine with well-balanced acidity and good concentration. The perfect partner for salmon and lean white meats.
Clean and bright, golden yellow. Surprisingly elegant with its aromas of white peaches, papaya, mango and huzelnut. Medium to full-bodied, it is creamy and mineral-rich on the palate. The long finish incorporates all the flavors
Origin: Santa Isabel Vineyard.Maipo Valley. Soil: In the highest part of the Maipo Valley, the soil is a coluvial clay loam affording good water retention and drainage. These soils are richer in minerals that contribute to the structure of Chardonnay. y. Climate: Semi-arid Mediterranean, influenced by the Andes Mountains. This is the coolest part of the Maipo Valley whose large swings in temperature slows ripening of the grapes. Harvest: Hand picked. March 12-16, 2002. Aging: Fermented in new and one and two years old French oak barrels "sur lie" for eleven months. Then aged for a period of 4 months after bottling.
A delightful accompaniment to white meat, shellfish and fresh cheeses.