Wine Maker Notes
[yellow tail] Pink Moscato is made with grapes sourced from the highest quality vineyards. The fruit is harvested in the cool of night to retain maximum freshness and flavor. Winemaker selected free run juice at fractions ensure wine will retain vibrant fresh softness on the palate. Cool fermentation temperatures maximize retention of floral and fruit flavors in the wine that are enhanced by a crisp and refreshing acidity. Once completed, the wine is cold filtered and blended with juice from Muscat varieties to create an abundance of sweet aromas and freshness. The wine is bottled at the winery in Yenda, outside Griffith, New South Wales.