Campogiovanni's world-class terroir of sandy, mineral-rich clay soil encourages slow and steady ripening, which produces unusually complete and balanced Sangiovese Grosso grapes.Licorice, sweet spices, toast, and smoke aromas and flavors envelop a core of raspberry in this intense, extroverted red. Complex, focused and structured, with an expansive finish.
Licorice, sweet spices, toast, and smoke aromas and flavors envelop a core of raspberry in this intense, extroverted red. Complex, focused and structured, with an expansive finish.
Maceration and fermentation in stainless steel lasted 20 days, after which the wine aged 36 months in large Slavonian oak botti and 12 months in bottle.
In 1984, San Felice purchased Campogiovanni, located in Montalcino. The estate's 49 acresof vineyards are planted entirely to Sangiovese, with 35 dedicated to Brunello and 14 toRosso. Some vines were already present when the property was purchased, but many more were planted during the 1980s. The vineyards are located at an elevation of 820-984 feet with a south-southwest aspect. This position allows it to benefit from the mild breezes that come in from the Mediterranean, which keeps the humidity from accumulating. The vines are planted on medium textured, largely silty sand with some clay, on sandstone and calcareous marl. The terroir provides a steady, yet slow-paced ripening, which is favorableto producing vines of significant qualitative integrity. The wines of Campogiovanni are produced with the intent of allowing the wines to express all their potential.