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Falchini Chianti Colli Senesi Titolato Colombaia 2010

Bottle Size: 750ml Item #: 1808587
This item is not currently available for purchase.

Falchini Chianti Colli Senesi Titolato Colombaia 2010 750ml

Falchini Chianti Colli Senesi Titolato Colombaia

It is pleasantly rich, with appealing flavors of red berries. The palate is intense, dry and velvety with a dry and smooth finish.

Estate bottled single vineyard. 85% Sangiovese, with 15% Canaiolo and other red grapes. Wine Spectator and Beverage Testing Institute "Best Buy" ratings. An outstanding value. Will be preferred over many Chianti Classico’s in any blind taste test. Fermented in temperature controlled stainless steel tanks. After, aged 3-4 months in oak barrels.

Produced from the Colombaia estate vineyard, this Chianti is a blend 90% Sangiovese with small percentages of Merlot and other Tuscan red grapes from the Casale estate. Fermented in stainless steel and then macerated for about two weeks, the wine matured for 3-4 months in oak.

Good with heavy antipasto and pasta sauces, roasted poultry and meat, and most cheeses. A typical Tuscan accompaniment would be "taglierini ai funghi tartufati", a pasta and truffled mushroom dish.

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This product is not currently available for purchase.
Falchini Falchini Chianti Colli Senesi Titolato Colombaia 2010
BOTTLE SIZE: 750ml
 

Notes on the Falchini Chianti Colli Senesi Titolato Colombaia 750ML 2010

Tasting Notes It is pleasantly rich, with appealing flavors of red berries. The palate is intense, dry and velvety with a dry and smooth finish.

Wine Maker Notes Estate bottled single vineyard. 85% Sangiovese, with 15% Canaiolo and other red grapes. Wine Spectator and Beverage Testing Institute "Best Buy" ratings. An outstanding value. Will be preferred over many Chianti Classico’s in any blind taste test. Fermented in temperature controlled stainless steel tanks. After, aged 3-4 months in oak barrels.

Technical Notes Produced from the Colombaia estate vineyard, this Chianti is a blend 90% Sangiovese with small percentages of Merlot and other Tuscan red grapes from the Casale estate. Fermented in stainless steel and then macerated for about two weeks, the wine matured for 3-4 months in oak.

Food Pairing Good with heavy antipasto and pasta sauces, roasted poultry and meat, and most cheeses. A typical Tuscan accompaniment would be "taglierini ai funghi tartufati", a pasta and truffled mushroom dish.