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Il Poggione Brunello di Montalcino Riserva Vigna Paganelli 2007

Bottle Size: 750ml Item #: 1808717
This item is not currently available for purchase.

Il Poggione Brunello di Montalcino Riserva Vigna Paganelli 2007 750ml

Il Poggione Brunello di Montalcino Riserva Vigna Paganelli

Il Poggione Brunello di Montalcino Riserva is an intense ruby-red color. An elegant nose with notes of red fruit, leather and spices. This wine also has a persistent, balanced flavor, with long seductive finish.

Intense ruby red, elegant nose with notes of red fruit, leather and spices; persistent, balanced flavour, with long seductive finish.

Brunello di Montalcino Riserva Vigna Paganelli is produced only in the best years and in limited quantities. This wine comes exclusively from “I Paganelli” vineyard, the oldest vineyard on the estate, planted in 1964. These vines, used for sourcing the Sangiovese clones when new vineyards are planted, grow top quality grapes which are picked by individual selection of the best and ripest bunches.After this careful harvesting, the wine is fermented for around 20 days, then aged for 4 years in French oak barrels, followed by a long period of bottle aging.

Red meats, game, accompanied by mushrooms or truffles, mature cheeses.

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This product is not currently available for purchase.
Il Poggione Il Poggione Brunello di Montalcino Riserva Vigna Paganelli 2007
BOTTLE SIZE: 750ml
Il Poggione Brunello di Montalcino Riserva is an intense ruby-red color. An elegant nose with notes of red fruit, leather and spices. This wine also has a persistent, balanced flavor, with long seductive finish.
 

Notes on the Il Poggione Brunello di Montalcino Riserva Vigna Paganelli 750ML 2007

Tasting Notes Intense ruby red, elegant nose with notes of red fruit, leather and spices; persistent, balanced flavour, with long seductive finish.

Wine Maker Notes Brunello di Montalcino Riserva Vigna Paganelli is produced only in the best years and in limited quantities. This wine comes exclusively from “I Paganelli” vineyard, the oldest vineyard on the estate, planted in 1964. These vines, used for sourcing the Sangiovese clones when new vineyards are planted, grow top quality grapes which are picked by individual selection of the best and ripest bunches.After this careful harvesting, the wine is fermented for around 20 days, then aged for 4 years in French oak barrels, followed by a long period of bottle aging.

Food Pairing Red meats, game, accompanied by mushrooms or truffles, mature cheeses.