Anderra has its origin in the heart of South America, at the foot of the Andes mountains, and in the extraordinary diversity of Chile's wine growing regions. Brought to perfection by Baron Philippe de Rothschild's know-how, Anderra is an invitation to discover the authenticity and rich flavors of the Andes terroir. In making this Cabernet Sauvignon from rigorously selected and vinified grapes from the best parcels of the Chilean vineyard Baron Philippe de Rothschild's winemakers have sought to express an exceptional range of red fruit aromas and flavors, mingled with touches of spice. Served at a temperature of 60.80 F, the wine will go perfectly with white meat and cheese.
COLORIntense ruby red.AROMAAromatic bouquet of spices and ripe red berries, such as black and red currants.PALATERipe, vibrant fruit, full body and smooth tannins. Aromatic bouquet of spices and ripe red berries, such as black and red currants. On the palate, ripe, vibrant fruit, full body and smooth tannins.
Anderra Cabernet Sauvignon is hand harvested from select vineyards in the most distinguished areas of Central Chile—Maule, Maipo and Rapel Valleys.The grapes are grown at relatively high altitudes, between 1,600 and 3,200 feet. The Bordeaux vinification method guarantees a subtle balance between fruit freshness and more woody notes.
Red meat with rich sauces, grilled steak, pastas with meat sauces or hearty stews.