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Anderra Carmenere

Bottle Size: 750ml Item #: 1808786
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List Price: $18.97
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List Price: $227.64
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Anderra Carmenere 750ml

Anderra Carmenere

Dense purple, with violet streaks.Black currant and blackberry aromas open up to reveal bright strawberry and cherry notes, and a subtle spicy character.A touch of vanilla oak complements the fruit and the ripe, sweet finish.

COLORDense purple, with violet streaks.AROMABlack currant and blackberry aromas open up to reveal bright strawberry and cherry notes, and a subtle spicy character.PALATEA touch of vanilla oak complements the fruit and the ripe, sweet finish.

The flag carrier of Chilean grape varieties, Carmenere is to Chile what Malbec is to Argentina. Carmenere is a very late-ripening varietal, and ours is a true expression of how juicy and round this varietal can be when ripened properly. It’s also notable for its elegance and complexity.

Savory dishes, like earthy stews; spicy dishes, like braised short ribs, chile con carne, Texas ribs, or steak au poivre.

Availability

1 bottle
will ship between December 12 and December 13
Case of 12
will ship between December 12 and December 13
Baron Philippe de Rothschild Anderra Carmenere
BOTTLE SIZE: 750ml
Dense purple, with violet streaks.Black currant and blackberry aromas open up to reveal bright strawberry and cherry notes, and a subtle spicy character.A touch of vanilla oak complements the fruit and the ripe, sweet finish.
 

Notes on the Anderra Carmenere 750ML

Tasting Notes COLORDense purple, with violet streaks.AROMABlack currant and blackberry aromas open up to reveal bright strawberry and cherry notes, and a subtle spicy character.PALATEA touch of vanilla oak complements the fruit and the ripe, sweet finish.

Wine Maker Notes The flag carrier of Chilean grape varieties, Carmenere is to Chile what Malbec is to Argentina. Carmenere is a very late-ripening varietal, and ours is a true expression of how juicy and round this varietal can be when ripened properly. It’s also notable for its elegance and complexity.

Food Pairing Savory dishes, like earthy stews; spicy dishes, like braised short ribs, chile con carne, Texas ribs, or steak au poivre.