Northern Italy provides a spectacular backdrop for Roscato, a violet-hued red with aromatic notes of cherry, blackberry and red raspberry. A touch of sweetness and bight acidity underlies the appeal of this charming wine. The traditional winemaking style for this fruit-forward red complements regional "heart and soul" cuisine such as bruschetta, calamari, pasta in red and cream sauces, breaded cutlets and spicier fare. Enjoy chilled.
Pale straw color with fine, delicate bubbles.
Roscato is an irresistible, delicately sweet, frizzante wine from the northern Italian region of Lombardy. Made from a blend of Moscato and Chardonnay, Roscato makes a wonderful aperitif and is also incredibly food-friendly.Roscato seamlessly combines a long-held grape growing tradition with the flair of modern winemaking techniques and style. The result is a wine of enticing character that perfectly meets the surging demand for sweet, slightly sparkling wines.With a low alcohol of 8% and a touch of sparkle to flawlessly balance the sweetness, Roscato is the ideal complement for today’s cuisine. Enjoy it with white meats, classic Italian dishes, spicy foods and more.
Highly versatile. A great aperitif and equally splendid with white meats, classic Italian dishes, and spicy foods. Enjoy well chilled.
Region: Trentino and LombardyVineyards in the Valdadige and Oltrepo area in the province of Pavia.