Rich ruby-red in color, Deyo shows intense aromas of blackberries, violets, licorice and chocolate. On the palate it is richly textured with fine-grained tannins and generous depth of flavors.
Grape-harvest at the beginning of OctoberThe grape juice is fermented in 15,000 litre stainless steel vats with intense pumping over and cap punching operations at a temperature of 28 ºC for 15 days.Once this process has been completed, 20 new 300 litre Allier stave oak barrels are filled for the malolactic fermentation and subsequent ageing for 8 months on fine lees.The barrels are topped up every 15 days to prevent oxidation. This great wine has a dark, purplish cherry robe, intense nose, sugar-roasted beans, good wood. The mouth-feel offers flavours reminiscent of blackberries, dried apricots, cinnamon.Balance between a well defined structure and some fine tannins.