Color: Bright, light straw with crisp golden highlights.
Nose: Nectarine, apricot, honeysuckle and citrus fruit.
Palate: Layered stone fruit, lemon meringue with hints of toast and allspice
Wine Statistics Harvest Dates: August 31 – October 8 Age of Vines: 4 - 22 years Fermentation: 15 - 40 days Type of Fermentation: Barrel fermentation Fermentation Temperature: 60 - 72 degrees F Alcohol Level: 14.2% pH Level: 3.40 Residual Sugar Level: Dry Acid Level: 0.65 grams/100 mls. Aging Process: 8 months in small French oak barrels 40% new French oak Cellar Lifespan: Approximately 3 - 5 years