A value-priced Cab made from Paso, Monterey and Mendocino fruit, the Lander-Jenkins is fresh, with silky tannins, cranberry and plum fruit with cracked black pepper and nuances of caramel. Approachable and affordable.
Lander-Jenkins wines are produced from sustainably farmed vineyards in select North Coast, Monterey County and Central Valley vineyards. 100% sustainably grown. Good for the land, good for the grapes, good for the wine.