This is a good wine for a good price. I paid $60 for one in a steak house in Nashville and was happy to see it here for under $15. I'm ordering another case, even though one of the bottles in my first case was undrinkable. All the others were great.
Silver Palm winemaker Matt Smith sources small lots of grapes from outstanding vineyards in California’s leading North Coast wine regions. Using cutting-edge and traditional artisan winemaking techniques, Matt meticulously fashions this superb fruit into delicious wines.
The North Coast American Viticultural Area (AVA), which encompasses Napa and Sonoma Valleys, is profoundly influenced by cool coastal air and fog from the Pacific Ocean, resulting in temperate vineyard microclimates ideal for the cultivation of noble grape varieties like Cabernet Sauvignon and Chardonnay. By sourcing Cabernet Sauvignon exclusively from North Coast vineyards, winemaker Matt Smith ensures that only the finest grapes go into Silver Palm wines.