Appearance: Thick mousse of fine well integrated bubbles. Colour: Deep bronze tinged. Aroma: Fresh with aromas of ripe red fruits. Taste: Light crisp, fresh with good acity and fruity finish.
The finest Garnacha grapes are harvested at the beginning of September. Cold maceration in a pneumatic press. Fementation at 14ºC in stainless steel tanks. In January a process called ’tijaje’ takes place where the new wine is bottled and the second fermentation occurs in the bottle. The Cava is stored in ’rima’, special containers for holding the bottles in position, for 9 months.
Alcohol Content11,5% Vol.
Ideal as an aperitif and to accompany desserts. Serve cold between 4 and 6ºC.