This Cabernet Sauvignon proves to be very fresh, with hints of tobacco, cherries and other berries. The palate is refreshing with a pleasant acidity. Perfectly balanced and exemplifies the De Martino aim of producing wines for gastronomy with a minimal intervention in the cellars, which leads to an honest and clean representation of the wine’s origin.
One of Chile’s leading organic producers, De Martino’s Organic Estate wines are produced from organically certified estate-owned vineyards in Maipo Valley. A fresh, food friendly wine, Organic Estate Cabernet Sauvignon boasts aromas and flavors of red berries accented by subtle hints of tobacco. The acidity is pleasant and perfectly balanced. Only 30% of the wine is aged in used French oak for 12 months, while the balance rests in stainless steel. As a result of minimal intervention in the cellar, this wine is an honest representation of the varietal and its origin. Enjoy within seven years of the vintage with pastas or oily fish dishes.