Pale yellow with green highlights the wine offers a rich mousse with a persistent bead and clean zesty finish.
Wine Maker Notes
An elegantly fresh, vivacious and full Franciacorta, characterized by pleasing fruity and floral aromas. Obtained from Chardonnay grapes after more than 24 months on yeasts. Excellent as an aperitif but it can also be served throughout a meal; it is particularly suitable for delicate dishes of fish and white meat.
(100% Chardonnay). Fruit harvested from select hillside vineyards was fermented in temperature controlled stainless steel tanks and aged in barrel.Franciacorta must be aged for at least 25 months, of which 18 are on its lees. The maturation period for vintage Franciacorta is 37 months with 30 on its lees.
SERVE WITHIdeal as an aperitifSERVING TEMPERATURE8° - 10° C
AREA OF PRODUCTIONFRANCIACORTASelection of fine grapes from hillside vineyards in exceptional growing areas in various communes of FranciacortaTYPE OF SOILCalcareous-clayeyTYPE OF GRAPESChardonnay 100%YIELD PER HECTARE100 quintals grapes/hectareYEARThis is a product “sans annee”, which does not bear the year of production because it is obtained from the combination (assemblage) of wines from different yearsDEGREE OF SUGARIt is Brut, i.e. with a low “Liqueur d’expedition“ (about 7 g/l)