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Fattoria dei Barbi Brusco dei Barbi Toscana IGT 2010

Bottle Size: 750ml Item #: 1817711
This item is not currently available for purchase.

Fattoria dei Barbi Brusco dei Barbi Toscana IGT 2010 750ml

Fattoria dei Barbi Brusco dei Barbi Toscana IGT

Brilliant and lively ruby red in color. A bright fruit nose presents red berries and wild strawberries, enriched by subtle floral notes. Supple on the palate, fresh-tasting and delightfully drinkable.Takes its name from the free-spirited gentleman named “Bruscone” who lived in the woods of the Barbi Estate. Patented system of vinification, based on the Tuscan tradition of “May Wines”. A wine which was born from the extensive soaking of skinned Sangiovese grapes that rest for 3 months with their pomace. One of the first “Super-Tuscan’s”. Fattoria dei Barbi is ””The”” reference for Brunello in Montalcino. Barbi’s approach of using tradition to anchor contemporary expressions of wine continues to position Barbi as a leading producer in Brunello. The Colombini family is one of the most influential of the Region and have been an integral part in writing the history of Brunello. Fattoria dei Barbi’s commitment to innovation and quality have lead to many ””firsts””Before the regular fermentation the grapes were subjected to a cold pre-fermentative maceration which consists in cooling the grapes at a temperature of 16°C. This process increases stability and improves extraction of polyphenols and aroma compounds. The alcoholic fermentation lasted 10/12 days at a controlled temperature of 29° - 30° C. The wine remained in the stainless steel vats until bottling

Alcohol 13.50% , Acidity: 4.8 g/l Residual Sugar: 1.5 g/l

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Fattoria dei Barbi (Colombini) Fattoria dei Barbi Brusco dei Barbi Toscana IGT 2010
BOTTLE SIZE: 750ml
 

Notes on the Fattoria dei Barbi Brusco dei Barbi Toscana IGT 750ML 2010

Wine Maker Notes Brilliant and lively ruby red in color. A bright fruit nose presents red berries and wild strawberries, enriched by subtle floral notes. Supple on the palate, fresh-tasting and delightfully drinkable.Takes its name from the free-spirited gentleman named “Bruscone” who lived in the woods of the Barbi Estate. Patented system of vinification, based on the Tuscan tradition of “May Wines”. A wine which was born from the extensive soaking of skinned Sangiovese grapes that rest for 3 months with their pomace. One of the first “Super-Tuscan’s”. Fattoria dei Barbi is ””The”” reference for Brunello in Montalcino. Barbi’s approach of using tradition to anchor contemporary expressions of wine continues to position Barbi as a leading producer in Brunello. The Colombini family is one of the most influential of the Region and have been an integral part in writing the history of Brunello. Fattoria dei Barbi’s commitment to innovation and quality have lead to many ””firsts””Before the regular fermentation the grapes were subjected to a cold pre-fermentative maceration which consists in cooling the grapes at a temperature of 16°C. This process increases stability and improves extraction of polyphenols and aroma compounds. The alcoholic fermentation lasted 10/12 days at a controlled temperature of 29° - 30° C. The wine remained in the stainless steel vats until bottling

Technical Notes Alcohol 13.50% , Acidity: 4.8 g/l Residual Sugar: 1.5 g/l