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Villadoria Barolo 2009

Bottle Size: 750ml Item #: 1818390
This item is not currently available for purchase.

Villadoria Barolo 2009 750ml

Villadoria Barolo

The grapes come from vineyards on mid-altitude hills situated in Serralunga d'Alba, which are wholly owned by the Lanzavecchia family. The terrain is made up of calcareous marl.

A garnet red colour with a delicate, appealing, intense bouquet, reminiscent of violets and dry roses, alcohol-soaked cherries, vanilla, tobacco, truffles and pepper. The taste is full, robust, austere but velvety and harmonious.

VinificationThe hand-harvested grapes are destemmed and soft crushed. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks. Maceration lasts about 25 days.AgeingThe legally required ageing period is three years, and takes place in 30 and 50 hl Slovenian oak casks for about 30 months, after which it is finished in the bottle.

Alcoholic strength14 % Vol.

Red meats, pot roasts and gamebirds, ripe cheeses.Serving temperature18-20 C°. It is recommended to open wines an hour before serving.

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This product is not currently available for purchase.
Villadoria Villadoria Barolo 2009
BOTTLE SIZE: 750ml
The grapes come from vineyards on mid-altitude hills situated in Serralunga d'Alba, which are wholly owned by the Lanzavecchia family. The terrain is made up of calcareous marl.
 

Notes on the Villadoria Barolo 750ML 2009

Tasting Notes A garnet red colour with a delicate, appealing, intense bouquet, reminiscent of violets and dry roses, alcohol-soaked cherries, vanilla, tobacco, truffles and pepper. The taste is full, robust, austere but velvety and harmonious.

Wine Maker Notes VinificationThe hand-harvested grapes are destemmed and soft crushed. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks. Maceration lasts about 25 days.AgeingThe legally required ageing period is three years, and takes place in 30 and 50 hl Slovenian oak casks for about 30 months, after which it is finished in the bottle.

Technical Notes Alcoholic strength14 % Vol.

Food Pairing Red meats, pot roasts and gamebirds, ripe cheeses.Serving temperature18-20 C°. It is recommended to open wines an hour before serving.