Our Sauvignon Blanc has pronounced aromas of lemon, lime, grapefruit and fresh cut grass. On the palate, this distinctive Sauvignon Blanc is clean and crisp with gooseberry and tangerine notes and a slight trace of minerality. The acidity is mouthwatering and zingy and is followed by a lightly tart finish.
Reductive style winemaking keeps the fresh, fruitforward flavors of the grape intact during the winemaking process by keeping the juice void of oxygen exposure. 100% non-malolactic fermentation maintains the wine’s delicate varietal flavors and crisp acidity. SeaGlass Sauvignon Blanc is fermented in stainless steel tanks at cold temperatures to retain the grape’s natural tropical flavors. The wine is bottled early and sealed with a Stelcap closure to preserve the wine’s freshness.