Recanati Sauvignon Blanc is a crisp, fruity white made from grapes grown in a single vineyard in the Upper Galilee. The wine then underwent a slow cold fermentation. This process contributes to retaining the unique fruitiness and aroma inherent in this variety. The wine's aroma is one of grapefruit and tropical fruits with shades of passion fruit, and green apple.
Hand harvested at optimal ripeness, grapes are immediately crushed and chilled. A brief period of skin contact is allowed before pressing. After separation from the lees, the juice undergoes slow fermentation at a cool temperature to capture and preserve fresh aromas and flavors.
Outstanding with fish, sushi, risotto and grilled vegetables.