A round and classic wine, it presents fragrant black fruit and sweet spicy aromas, backed by mineral notes and a soft structure.
(94% Cabernet Sauvignon/4% Merlot/2% Petit Verdot). The grapes were sourced from three different vineyards located along the Napa Valley floor that were planted on alluvial and gravelly soils. Each lot was cold soaked prior to fermentation and fermented for 10 days. After the blend was assembled, the wine aged for 20 months in medium-toast neutral French and American oak barrels.