Wine Maker Notes
A blend of equal parts Merlot, Cabernet Sauvignon, and Sangiovese grapes grown in the region of Umbria, Vitiano Rosso is vinified in stainless steel tanks and aged in French oak barrels for three months before being bottled. Made in a way that adheres to Riccardo Cotarella’s philosophy of meticulous winemaking, the result is a delicious, youthful red at a terrific value.
Merlot 33%, Cabernet 33%, Sangiovese 34%
Pair this wine with pepperoni pizza, pomodoro sauces, lasagna, or ratatouille.