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Trefethen Cabernet Sauvignon 2010

Bottle Size: 750ml Item #: 1820327
This item is not currently available for purchase.

Trefethen Cabernet Sauvignon 2010 750ml

Trefethen Cabernet Sauvignon

Aromas of black currant and savory spices highlight the nose on this beautiful and balanced wine. On the palate, it shows brightness with a touch of earthiness, caramel and black pepper. The finish is lush with richness and great structure.

Our Cabernet Sauvignon vines are planted in the northwestern quadrant of our estate vineyard in the Oak Knoll District of Napa Valley, in gravelly soils that warm quickly in the spring. This warmer site, combined with limited yields, produces Cabernet Sauvignon fruit with bright, complex flavors, resulting in wine with deep ruby color and heady aromas of plums, blackberries, and forest-floor spice.

Alcohol: 14.1%

Start with a base of a hearty red meat, duck or veal cut. Compliment the entrée with sides or sauces featuring mushrooms, roasted tomatoes or garden spices to bring out the flavors in the wine. When pairing with cheese, stay with cow's milk or very mild blue cheeses.

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This product is not currently available for purchase.
Trefethen Trefethen Cabernet Sauvignon 2010
BOTTLE SIZE: 750ml
Aromas of black currant and savory spices highlight the nose on this beautiful and balanced wine. On the palate, it shows brightness with a touch of earthiness, caramel and black pepper. The finish is lush with richness and great structure.
 

Notes on the Trefethen Cabernet Sauvignon 750ML 2010

Wine Maker Notes Our Cabernet Sauvignon vines are planted in the northwestern quadrant of our estate vineyard in the Oak Knoll District of Napa Valley, in gravelly soils that warm quickly in the spring. This warmer site, combined with limited yields, produces Cabernet Sauvignon fruit with bright, complex flavors, resulting in wine with deep ruby color and heady aromas of plums, blackberries, and forest-floor spice.

Technical Notes Alcohol: 14.1%

Food Pairing Start with a base of a hearty red meat, duck or veal cut. Compliment the entrée with sides or sauces featuring mushrooms, roasted tomatoes or garden spices to bring out the flavors in the wine. When pairing with cheese, stay with cow's milk or very mild blue cheeses.